Yama Sushi Chinatown

Steamed or fried.

Limited menu: one order per person.

Limited menu: one order per person.

Limited menu: one order per person.

Fish flakes on top.

Stir-fried tofu with shishito peppers, tossed in teriyaki sauce and finished with sriracha.

Potato, chive, or seafood.

Sautéed mushrooms and scallops, baked.

Limited menu: one order per person. Asparagus or shrimp.

Limited menu: one order per person. Served on a corn cob with mayo, parmesan cheese, and shichimi togarashi.

Spicy.

Sweet and sour sauce on the side.

Sweet and sour sauce and nacho cheese on the side.

Sweet and sour sauce and nacho cheese on the side.

1 piece sweet potato, 1 piece zucchini, 1 piece carrot, 1 piece onion.

French fries with bulgogi and nacho cheese on top.

Deep-fried jalapeño filled with cream cheese and spicy crab, topped with eel sauce and spicy mayo.

Golden octopus balls drizzled with takoyaki sauce and Japanese mayo, finished with bonito flakes and shredded nori.

Crispy chicken nuggets served with French fries, honey mustard sauce, and ketchup on the side.

KFC sauce and honey mustard on the side.

Chicken or pork.

Limited menu: one order per person.

Mixed greens served with Yama sesame dressing.

Served with Yama ginger dressing and sesame seeds.

Seasoned seaweed salad topped with sesame seeds.

Cucumber salad with kani on top.

Cucumber, daikon, langoustine lobster, and crab mix with soy mustard dressing.

Mixed greens topped with grilled chicken, served with Yama sesame dressing.

Limited menu: one order per person. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Tuna or mixed.

Limited menu: one order per person. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Mild, creamy, or spicy.

Limited menu: one order per person. Stir-fried with garlic pork, garlic, onion, cabbage, carrot, and green onion.

Traditional Japanese soup made with miso paste.

Served with green onion.

Thick Japanese noodles served in a hot broth with crispy tempura bits.

Limited menu: one order per person. Pork broth, garlic pork, fried Cajun corn, and green onion.

Limited menu: one order per person. Spicy pork broth, garlic pork, kimchi, and green onion.

Limited menu: one order per person. Stir-fried with garlic pork, garlic, onion, cabbage, carrot, and green onion.

Grilled chicken in a sweet teriyaki sauce.

Grilled spicy chicken plate with Cajun powder, served with rice.

Stir-fried thinly sliced pork belly with green onion.

Tender, sliced NY steak served over caramelized onions with a melt-in-your-mouth butter finish. Includes a side of steamed rice. Limited menu: one order per person.

Juicy seared ribeye slices over savory sautéed onions, finished with a butter glaze. Served with white rice. Limited menu: one order per person.

Marinated beef in a sweet and savory Korean-inspired sauce with a side of steamed rice.

Fresh salmon, cucumber, and avocado.

Fresh salmon, cream cheese, and avocado.

In: fresh salmon, cream cheese. Out: fresh salmon, avocado.

In: fresh salmon, cucumber. Out: smoked salmon and avocado.

In: spicy salmon, cucumber. Out: crunch, eel sauce.

Very spicy. In: spicy salmon, cucumber. Out: spicy ground tuna.

In: spicy salmon, cucumber. Out: albacore, avocado, green onion, garlic ponzu sauce, sriracha sauce.

In: spicy salmon, cucumber. Out: white tuna, green onion, sriracha sauce, ponzu sauce.

In: spicy ground tuna, cucumber. Out: fresh tuna.

In: California roll. Out: assorted raw fish.

In: California roll. Out: fresh salmon, fresh lemon slices, green onion, ponzu sauce.

In: shrimp tempura, eel. Out: fresh salmon, avocado, green onion, spicy mayo, eel sauce.

In: shrimp tempura roll. Out: spicy ground tuna, avocado, eel sauce.

In: shrimp tempura roll. Out: spicy ground tuna, hot pepper sauce.

In: spicy crabmeat, cucumber. Out: assorted raw fish, avocado, fresh lemon slices, green onion, ponzu sauce.

In: chopped scallop, crabmeat, cucumber. Out: crunch, masago, eel sauce.

In: cooked shrimp, crabmeat, cucumber. Out: albacore, green onion, garlic ponzu sauce.

In: cooked shrimp, spicy crabmeat, cucumber. Out: albacore, green onion, chef special spicy sauce.

Very spicy. In: soft shell crab tempura, shrimp tempura. Out: assorted raw fish, poke sauce, creamy sauce, green onion.

In: spicy tuna roll. Out: fresh salmon, avocado, spicy mayo.

In: spicy tuna roll. Out: eel, avocado, eel sauce.

Fresh salmon and avocado wrapped in a roll.

In: spicy salmon. Out: jalapeño, green onion, spicy mayo, sriracha sauce.

Choice: spicy or non spicy. In: shrimp tempura, crabmeat, cream cheese. Out: spicy tuna, avocado, crunch, eel sauce

In: spicy crabmeat mixed with spicy tuna. Out: red snapper, yam yam sauce, eel sauce.

Limited menu: one order per person. Soy paper wrapped. In: shrimp tempura, crabmeat. Out: fresh salmon, shredded kani sticks, chef special sauce.

Limited menu: one order per person. Soy paper wrapped. In: shrimp tempura, eel. Out: fresh salmon, crunch, spicy mayo, eel sauce.

Fresh chopped yellowtail, chili sauce, green onion.

5 pieces. Fresh tuna wrapped in a roll.

In: spicy tuna roll. Out: green onion and spicy mayo

In: eel roll. Out: avocado, eel sauce.

In: shrimp tempura, spicy crabmeat. Out: lobster mixed, spicy mayo, eel sauce, crunch.

Crabmeat, cucumber, avocado.

Cooked shrimp, asparagus, and cucumber.

In: California roll. Out: eel, avocado, eel sauce.

In: shrimp tempura roll. Out: eel, cooked shrimp, avocado, eel sauce.

In: shrimp tempura, crabmeat, cucumber. Out: crunch, eel sauce.

In: ika tempura, crabmeat. Out: avocado, crunch, eel sauce.

In: shrimp tempura roll. Out: spicy crabmeat, eel sauce.

In: spicy crabmeat, cucumber. Out: jalapeño, sriracha sauce, spicy mayo.

Grilled marinated beef with teriyaki sauce on top. 5 pieces.

In: eel tempura. Out: chopped scallops, crabmeat, eel sauce.

Shrimp tempura, cucumber, avocado with eel sauce on top.

Grilled salmon skin, pickled yamagobo zuke, radish sprouts, cucumber, and avocado with eel sauce on top.

Eel, cucumber, avocado with eel sauce on top.

In: soft shell crab tempura, crabmeat, radish sprouts, cucumber, pickled yamagobo zuke. Out: avocado, eel sauce. 5 pieces.

In: fresh salmon, cream cheese. Out: spicy ground tuna, spicy mayo, eel sauce.

In: California roll. Out: cream cheese, mayo, eel sauce.

In: California roll. Out: chopped scallops, crabmeat, eel sauce.

In: shrimp tempura, eel. Out: fresh salmon, avocado, green onion, spicy mayo, eel sauce.

In: shrimp tempura, eel, cucumber, avocado. Out: chopped scallops, crabmeat, eel sauce.

Crabmeat, cucumber, avocado, and yam yam sauce on top.

In: panko-breaded fried California roll. Out: chopped cooked scallop with crabmeat, yam yam sauce.

Soy paper and seaweed paper wrapped around cooked shrimp mixed with crabmeat and cream cheese, topped with yam yam sauce and eel sauce. 5 pieces.

In: fresh salmon, cream cheese. Out: green onion, chef special creamy sauce.

In: eel, cream cheese. Out: eel, eel sauce.

In: California roll. Out: deep-fried lobster, mayo, eel sauce.

Cucumber, avocado, radish sprout, asparagus, pickled daikon, and pickled yamagobo zuke.

Soy paper wrapped. In: cucumber, carrot, asparagus, pickled daikon, radish sprout, pickled yamagobo zuke. Out: avocado.

Fresh cucumber and avocado wrapped in a roll.

Avocado, asparagus, and cucumber.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Japanese omelet served as nigiri. Two pieces.

Seasoned tofu pockets filled with sushi rice, served in two pieces.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fresh shrimp served on a bed of rice.

Teriyaki-glazed sliced chicken over white rice, topped with mixed vegetables and sesame seeds.

Marinated beef served over a bed of rice.