Started on Flamingo Road in 1989 with really fresh fish and prices that made sense. Thirty-five years later, three locations and the same heart.
A Strip Mall on Flamingo
In 1989, we opened in a strip mall on Flamingo Road — fresh fish, creative rolls, prices that made sense. The regulars found us fast and never stopped coming back.
Rolls Built With Our Regulars
Some of our most-loved rolls were born from real conversations at the sushi bar — named by loyal customers, not a marketing team. Pull up a seat and you might start the next one.
The Sauces Stay Secret
Our house-made sauces stay firmly in-house — recipes we guard and always push forward. The Fuji apple sake wasn’t from a playbook; it came from knowing what hits after a long Vegas night.
Three Neighborhoods, One Family
What started on Flamingo now spans Chinatown on Spring Mountain and North Las Vegas on Cheyenne — where we added Korean BBQ grills and hotpot at every table. Same tight-knit staff, same commitment to fresh.