Yama Sushi Menu

Spicy Cajun-style fries.

Salt, spicy, or garlic.

Vegetable, shrimp tempura, or calamari.

Topped with fish flakes

Choice of chicken or pork.

Served with Sriracha Sauce on Top

Baked sautéed mushrooms and scallops.

Golden octopus balls drizzled with takoyaki sauce and Japanese mayo, finished with bonito flakes and shredded nori.

Japanese fried chicken served with honey mustard on the side.

Option: Vegetable or Chicken or Shrimp

Steamed or fried.

Choice of chicken or beef bulgogi.

Miso Glazed, Buffalo, Mango Habanero, or Plain.

Traditional Japanese soup made with miso paste.

Mixed greens served with Yama's sesame dressing.

Seasoned seaweed topped with sesame seeds.

Served with Yama ginger dressing and sesame seeds.

Cucumber salad topped with kani.

Mixed greens topped with grilled chicken, served with Yama's sesame dressing.

Limited to one order per person. Choice of tuna or mixed.

Served with green onions.

Limited to one order per person. Choice of creamy, mild, or spicy.

Soy paper wrapped. In: cucumber, carrot, asparagus, pickled daikon, radish sprout, pickled yamagobo zuke. Out: avocado.

Cucumber, avocado, radish sprout, asparagus, pickled daikon, and pickled yamagobo zuke.

Fresh cucumber.

COOKED. In: spicy crabmeat, cucumber. Out: eel, avocado, eel sauce.

COOKED. In: ika tempura, crabmeat. Out: avocado, crunch, eel sauce.

COOKED. In: shrimp tempura roll. Out: spicy crabmeat, eel sauce.

(SPICY) COOKED. In: spicy crabmeat, cucumber, avocado. Out: jalapeño, sriracha sauce, spicy mayo.

COOKED. Grilled chicken with teriyaki sauce on top. 5 pieces.

COOKED. In: shrimp tempura roll. Out: eel, cooked shrimp, avocado, eel sauce.

COOKED. In: shrimp tempura roll. Out: cooked shrimp, avocado, eel sauce.

COOKED. In: eel tempura. Out: chopped scallops, crabmeat, eel sauce

COOKED. In: shrimp tempura, crabmeat, cucumber. Out: crunch, eel sauce.

COOKED. Crabmeat, cucumber, and avocado.

COOKED. Cooked shrimp, asparagus, and cucumber.

COOKED. Eel, cucumber, and avocado with eel sauce on top.

COOKED. Shrimp tempura, cucumber, and avocado with eel sauce on top.

COOKED. In: soft shell crab tempura, crabmeat, radish sprouts, cucumber, pickled yamagobo zuke. Out: avocado, eel sauce. 5 pieces.

COOKED. Grilled salmon skin, pickled yamagobo zuke, radish sprouts, cucumber, and avocado with eel sauce on top.

COOKED. Cooked shrimp, cucumber, and avocado.

COOKED. In: eel roll. Out: avocado and eel sauce.

COOKED. In: California roll. Out: eel, avocado, eel sauce.

COOKED. In: California roll. Out: shrimp, avocado.

In: California roll, panko breaded and fried. Out: chopped cooked scallop with crabmeat, yam yam sauce.

In: eel, cream cheese. Out: eel, eel sauce.

(SPICY) In: spicy crabmeat, spicy ground tuna, shrimp tempura, jalapeño. Out: crunch, eel sauce, hot pepper sauce. 5 pieces.

Wrapped in soy paper and seaweed paper: cooked shrimp, crabmeat, and cream cheese, topped with yam yam sauce and eel sauce. 5 pieces.

In: fresh salmon, cream cheese. Out: green onion, chef special creamy sauce.

Crabmeat, cucumber, avocado, and yam yam sauce on top.

In: California roll, cream cheese. Out: cooked shrimp, mayo, yam yam sauce, eel sauce.

In: fresh salmon, cream cheese. Out: spicy ground tuna, spicy mayo, eel sauce.

In: shrimp tempura, eel. Out: fresh salmon, avocado, green onion, spicy mayo, eel sauce.

In: California roll. Out: chopped scallops, crabmeat, eel sauce.

In: shrimp tempura, eel, cucumber, avocado. Out: chopped scallops, crabmeat, eel sauce.

In: California roll. Out: cream cheese, mayo, eel sauce.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh shrimp served on a bed of rice.

Japanese omelet nigiri, two pieces.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshwater eel nigiri, two pieces.

Fresh clam nigiri.

Fresh, tender octopus nigiri.

Crab stick nigiri.

Limited to one order per person. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Limited to one order per person. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

In: chopped scallop, crabmeat, cucumber. Out: crunch, masago, eel sauce.

Very spicy. In: spicy salmon, cucumber. Out: spicy ground tuna.

(SPICY) In: spicy tuna roll. Out: eel, avocado, eel sauce.

In: shrimp tempura, eel. Out: fresh salmon, avocado, green onion, spicy mayo, eel sauce.

In: spicy crabmeat mixed with spicy tuna. Out: red snapper, yam yam sauce, eel sauce.

(SPICY) In: shrimp tempura roll. Out: spicy ground tuna, hot pepper sauce.

(SPICY) In: spicy ground tuna, cucumber. Out: fresh tuna.

In: cooked shrimp, crabmeat, cucumber. Out: albacore, green onion, garlic ponzu sauce.

(SPICY) In: spicy salmon, cucumber. Out: albacore, avocado, green onion, garlic ponzu sauce, sriracha sauce.

(SPICY) In: spicy salmon, cucumber. Out: crunch, eel sauce.

Choice: spicy or non-spicy. In: shrimp tempura, crabmeat, cream cheese. Out: spicy tuna, avocado, crunch, eel sauce.

In: California roll. Out: fresh salmon, fresh lemon slices, green onions, ponzu sauce.

Limited to one order per person. Soy paper wrapped. In: shrimp tempura, eel. Out: fresh salmon, crunch, spicy mayo, eel sauce.

(SPICY) In: cooked shrimp, spicy crabmeat, cucumber. Out: albacore, green onion, chef special spicy sauce.

(SPICY) In: spicy crabmeat, cucumber. Out: assorted raw fish, avocado, fresh lemon slices, green onions, ponzu sauce.

(SPICY) In: spicy salmon, cucumber. Out: white tuna, green onion, sriracha sauce, ponzu sauce.

(SPICY) Rice balls topped with spicy crab, spicy tuna, kani, crunch, spicy mayo, eel sauce, and green onion. 4 pieces.

(SPICY) Very spicy. In: soft shell crab tempura, shrimp tempura. Out: assorted raw fish, poke sauce, creamy sauce, green onion.

In: spicy tuna roll. Out: green onion and spicy mayo.

In: spicy tuna roll. Out: tuna, albacore, and garlic sauce.

In: shrimp tempura roll. Out: spicy ground tuna, avocado, eel sauce.

(SPICY) In: spicy tuna roll. Out: fresh salmon, avocado, spicy mayo.

In: eel and cream cheese. Out: spicy ground tuna and avocado.

In: fresh salmon, cream cheese. Out: fresh salmon, avocado.

In: spicy salmon. Out: jalapeño, green onion, spicy mayo, sriracha sauce.

5 pieces.

5 pieces.

Spicy Ground Tuna and Cucumber

COOKED. Cooked shrimp, asparagus, and cucumber.

Fresh salmon, cucumber, and avocado.

Fresh salmon, cream cheese, and avocado.

Fresh chopped yellowtail, chili sauce, green onion.

Scallop, crab, masago, mayo, cucumber

In: California roll. Out: assorted raw fish.

In: spicy tuna roll. Out: fresh tuna and avocado.

In: fresh salmon, cucumber. Out: smoked salmon and avocado.

Vanilla, green tea, or strawberry.